Two Hearted Clone Recipe

Recipe Info

Recipe Image

Two Hearted Clone

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
46% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Centennial
1
Pellet
Boil
45 min(s)
8.7
36.6
Centennial
1
Pellet
Boil
30 min(s)
8.7
30.6
Centennial
2
Pellet
DryHop
7 day(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 297 per 12oz Calories
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