International Dark Lager Recipe - Dark Reaper
International Dark Lager
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Dark Reaper
by Beerserked 3/4/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 17.5708 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Blackprinz - US, Crystal 60L - UK, Sorachi Ace Hops, Fermentis Saflager S-23 Homebrew Yeast.
76% - Maris Otter Pale - UK
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Reaper
International Dark Lager
10.00
Gallons
Liters
Batch Size
17.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
13.7 IBU (tinseth)
Bitterness
0.30
BG:GU
20.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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