Belgian Blond Ale Recipe - Jean-Claude Van Darn Strong Belgian Golden Ale

Recipe Info

Recipe Image

Jean-Claude Van Darn Strong Belgian Golden Ale

by on
All Grain
16 Gallon(s)
17 Gallon(s)
90 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat Malt - DE, Acidulated Malt - DE , Chit Malt, Hallertau Hops, Styrian Goldings Hops, Wild Thing Homebrew Yeast, whirlfloc.

Fermentables

53% - Pilsner - BE
21
36
2
Mash
15% - Flaked Wheat - US
6
35
2
Mash
23% - Wheat Malt - DE
9
37
2
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
8% - Chit Malt
3
0
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
4.9
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
4.4
Styrian Goldings
3
Pellet
Boil
15 min(s)
5.3
8.6

Yeast

Wild Thing
80%

Other Stuff

whirlfloc
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jean-Claude Van Darn Strong Belgian Golden Ale
Belgian Blond Ale
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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