Dunkelweizen 2 Recipe

Recipe Info

Recipe Image

Dunkelweizen 2

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Maltodextrin - US, Chocolate Malt - US, Munich - Light 10L - US, Hersbrucker Hops, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

77% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
12% - Maltodextrin - US
1
39
0
Mash
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
2
3.6
Hallertau
0.5
Pellet
Boil
20 min(s)
4.1
4.5

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen 2
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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