Paulsen Pilsner Recipe

Recipe Info

Recipe Image

Paulsen Pilsner

by on
Extract
5 Gallon(s)
3 Gallon(s)
55 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Rice Syrup Solids, Brewer's Gold Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

62% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
19% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
9% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
9% - Rice Syrup Solids
0.5
37
1
Late

Hops

Brewer's Gold
0.5
Pellet
Boil
55 min(s)
9
18.3
Cluster
0
Pellet
Boil
10 min(s)
8.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulsen Pilsner
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

ANZAC ALE

Australian Sparkling Ale
by Brewer 123154 4/18/2024 11:17:10 PM

Triple Grain Lager - 3 Gallon

American Lager
by MrBrewManOtt 4/16/2024 6:55:40 AM

Light Ale

Blonde Ale
by Brewer 130504 4/12/2024 8:04:46 AM

Coors Light Clone - 4 Gallon

All Grain Recipe
by MrBrewManOtt 4/11/2024 6:58:30 PM
© 2024 by brewgr.com. All Rights Reserved.