Wheatwine Recipe - Candied Orange Wheat

Recipe Info

Recipe Image

Candied Orange Wheat

by on
All Grain
6 Gallon(s)
6.7 Gallon(s)
60 min
60%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Acidulated Malt - DE , Apollo Hops, Amarillo Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - 2-Row - US
10
37
1
Mash
47% - White Wheat - US
10
40
2
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
24.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
8.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
3.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candied Orange Wheat
Wheatwine
  • 6.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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