Pre-Prohibition Lager Recipe - Even more Corn lager

Recipe Info

Recipe Image

Even more Corn lager

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Whole Corn, Spalt Hops, Tradition Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Corn lager.

Fermentables

27% - 2-Row - US
2.5
37
2
Mash
8% - Acidulated Malt - DE
0.75
27
3
Mash
65% - Whole Corn
6
37
1
Mash

Hops

Spalt
2
Pellet
Boil
5 min(s)
4
6.4
Tradition
1.5
Pellet
Boil
60 min(s)
6
36.1

Yeast

White Labs German Lager X WLP835
75%

Other Stuff

whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
1tsp gypsum and CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Even more Corn lager
Pre-Prohibition Lager
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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