German Pils Recipe - PaceMann Pilsner

Recipe Info

Recipe Image

PaceMann Pilsner

by on
All Grain
1.16 Gallon(s)
1.66 Gallon(s)
60 min
70%
First attempt at a true Pilsner

Fermentables

81% - Pilsner - DE
1.625
38
1
Mash
19% - Pilsner - BE
0.375
36
2
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
32.4
Saaz
0.26
Pellet
Boil
5 min(s)
3.8
3.4

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0.055
tsp
Mash

Mash Steps

Mash
Infusion
148
75 min
Mash-Out
Infusion
168
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaceMann Pilsner
German Pils
  • 1.16 Gallons Liters Batch Size
  • 1.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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