Craftshack NA Stout Recipe

Recipe Info

Recipe Image

Craftshack NA Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash with 2.25 gallons of 205F water (3:1 liquor to grist). Sparge with 3.75 gallons. Going to Lauter/boil 6 gallons (0.5 gallons less than the recipe says) and add it back after boil

Fermentables

7% - Flaked Barley - US
0.44
32
2
Mash
7% - Roasted Barley - UK
0.44
29
550
Mash
5% - Crystal 15L - UK
0.29
34
15
Mash
43% - Maris Otter Pale - UK
2.66
38
3
Mash
22% - Munich Light - DE
1.37
37
6
Mash
5% - Midnight Wheat - US
0.29
32
549
Mash
7% - Oat Malt - UK
0.44
28
2
Mash
5% - Lactose - Milk Sugar - US
0.32
41
1
Late

Hops

Huell Melon
0.9
Pellet
Boil
15 min(s)
7.5
14.7
Huell Melon
1.1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Torulaspora Delbrueckii
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craftshack NA Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.024 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 1.3% ABV Alcohol
  • 119 per 12oz Calories
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