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Belgian IPA
by Brewer 103568 on 5/29/2015
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Flaked Wheat - US, Pilsen - UK, Soft Candi Sugar - Blond - US, Magnum Hops, Simcoe Hops, Chinook Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Gypsum.
6% - Caramel/Crystal 40 - US
12% - Soft Candi Sugar - Blond - US
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
55.2 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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