Ordinary Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
2.5 Gallon(s)
3.7 Gallon(s)
60 min
65%
First attempt at English session ale

Fermentables

90% - ESB Malt - CA
3.6
36
3
Mash
10% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Golding
0.5
Pellet
Boil
60 min(s)
5.2
22.1
Golding
0.25
Pellet
Boil
15 min(s)
5.2
5.5
Golding
0.25
Pellet
Boil
1 min(s)
5.2
0.5

Yeast

Mangrove Jack's Burton Union Ale M79 Dried Yeast
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Ordinary Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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