goat ipa Recipe

Recipe Info

Recipe Image

goat ipa

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Rice Syrup Solids, Belgian Clear Candi Sugar - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

34% - White Sorghum Syrup- US
3.3
44
1
Extract
34% - White Sorghum Syrup- US
3.3
44
1
Late
10% - Rice Syrup Solids
1
37
1
Late
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.6
44.5
Citra
1
Pellet
Boil
30 min(s)
13.2
29.0
Citra
1
Pellet
Boil
15 min(s)
13.2
18.7
Cascade
1
Pellet
Boil
5 min(s)
6.4
3.6
Columbus
1
Pellet
DryHop
7 day(s)
15.6
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

goat ipa
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 95.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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