Helles Bock Recipe - Dark Island Maibock

Recipe Info

Recipe Image

Dark Island Maibock

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Munich - US
6
36
8
Extract
33% - Liquid Malt Extract - Pilsen - US
3
36
2
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
20.9
Magnum
0.5
Pellet
Boil
15 min(s)
12.8
10.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Maibock
Helles Bock
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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