British Golden Ale Recipe - Clone Of Golden Ginger Beer

Recipe Info

Recipe Image

Clone Of Golden Ginger Beer

by on
All Grain
11 Liter(s)
10 Liter(s)
60 min
75%
Started at 5 litres but increased to 11litres to correct an over hop error

This recipe was cloned from Golden Ginger Beer.

Fermentables

77% - Golden Promise - UK
1.8
37
3
Mash
17% - Cara Malt - UK
0.4
35
17
Mash
1% - Corn Sugar (Dextrose) - US
0.03
46
0
Late
4% - Flaked Corn - US
0.1
37
1
Mash
0% - Molasses - US
0.01
36
80
Late

Hops

Perle
15
Leaf
Boil
60 min(s)
8.3
26.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
56
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed Ginger Root added at 30 min boil.
2.
Fast Chill (10 min) for fermenting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Golden Ginger Beer
British Golden Ale
  • 11.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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