English Porter Recipe - Brown Porter - Kveik

Recipe Info

Recipe Image

Brown Porter - Kveik

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Chocolate Malt - NL, Caramel 120 EBC - NL, Columbus Hops, Lallemand Voss Homebrew Yeast.

This recipe was cloned from Brown Porter.

Fermentables

74% - Maris Otter Pale - UK
0.67
38
3
Mash
13% - Brown Malt - NL
0.12
33
76
Mash
7% - Chocolate Malt - NL
0.06
34
375
Mash
6% - Caramel 120 EBC - NL
0.05
34
45
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
13
20.8

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter - Kveik
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

2024 DSS British porter

English Porter
by Icecreamvillain 3/5/2024 2:40:58 AM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM

1st Brown Ale

British Brown Ale
by JoaoBonatto 2/22/2024 2:16:49 AM

Schwarzbier

Schwarzbier
by Greg03 2/14/2024 9:14:00 AM
© 2024 by brewgr.com. All Rights Reserved.