Specialty IPA - Rye IPA Recipe - Rye IPA II

Recipe Info

Recipe Image

Rye IPA II

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Used Summit and LemonDrop hops

Fermentables

7% - Caramel/Crystal 80 - US
0.5
35
80
Steep
49% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
15% - Rye - US
1
37
3
Steep
29% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Summit
0.5
Pellet
Boil
15 min(s)
17.5
21.9
Summit
0.5
Pellet
Boil
60 min(s)
17.5
44.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Omega Voss Kveik
79%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA II
Specialty IPA - Rye IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 258 per 12oz Calories
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