Saison Recipe - Le saison

Recipe Info

Recipe Image

Le saison

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat Malt - DE, Crystal 60L - UK, Perle Hops, Columbus Hops, WLP566 Homebrew Yeast, Orange or Lemon peel.

Fermentables

34% - Pale Ale - BE
2
38
3
Mash
50% - Pilsner - BE
3
36
2
Mash
13% - Wheat Malt - DE
0.8
37
2
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash

Hops

Perle
15
Pellet
Boil
30 min(s)
8.3
9.7
Perle
15
Pellet
Boil
10 min(s)
8.3
4.6
Columbus
17
Pellet
Boil
60 min(s)
15
25.9

Yeast

WLP566
85%

Other Stuff

Orange or Lemon peel
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 234 per 12oz Calories
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