British Strong Ale Recipe - Esb

Recipe Info

Recipe Image

Esb

by on
All Grain
10 Liter(s)
17.6781 Liter(s)
60 min
75%
Used willamette in place target Add more crystal/ mash separate for colour

Fermentables

90% - Maris Otter Pale - UK
2.8531
38
3
Mash
10% - Crystal 140L - UK
0.3233
33
140
Mash

Hops

Target
11.4122
Pellet
Boil
60 min(s)
11
25.6
Challenger
7.6081
Pellet
Boil
60 min(s)
7
10.8
Northdown
1.902
Pellet
Boil
60 min(s)
8
3.1
East Kent Goldings
7.6081
Pellet
Boil
15 min(s)
5.5
4.2
East Kent Goldings
7.6081
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Esb
British Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 258 per 12oz Calories
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