British Strong Ale Recipe - Champion

Recipe Info

Recipe Image

Champion

by on
All Grain
23 Liter(s)
15 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 30L - UK, Smoked Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Styrian Goldings Hops, Hallertauer Aroma Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Rogers Golden Syrup.

Fermentables

86% - Maris Otter Pale - UK
6.6
38
3
Mash
4% - Torrified Wheat - US
0.31
36
2
Mash
7% - Crystal 30L - UK
0.55
34
30
Mash
1% - Smoked Malt - US
0.1
37
9
Mash
2% - Roasted Barley - UK
0.12
29
550
Mash

Hops

East Kent Goldings
43
Pellet
Boil
60 min(s)
5.5
20.2
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
2.2
Hallertauer Aroma
10
Pellet
Boil
15 min(s)
7.5
3.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Rogers Golden Syrup
250
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Champion
British Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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