American Wheat Beer Recipe - Summerspruce session

Recipe Info

Recipe Image

Summerspruce session

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pearl - UK, Nelson Sauvin Hops, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Calcium Carbonate, Spruce needles or twigs, Gypsum, Irish Moss.

Fermentables

35% - Pale Wheat - DE
0.8
36
2
Mash
65% - Pearl - UK
1.5
37
2
Mash

Hops

Nelson Sauvin
16
Pellet
Boil
60 min(s)
11.3
40.4
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Nelson Sauvin
20
Pellet
Boil
0 min(s)
11.3
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Nelson Sauvin
20
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium Carbonate
0
each
Mash
Spruce needles or twigs
11
l
Boil
Gypsum
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summerspruce session
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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