American Brown Ale Recipe - Lees Birthday Brown II

Recipe Info

Recipe Image

Lees Birthday Brown II

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
75 min
69%
Adapted from https://byo.com/wp-content/uploads/woocommerce_uploads/Bells-Clones.pdf

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Special Roast - US
1
33
50
Mash
8% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5
13.9
Nugget
0.25
Pellet
Boil
45 min(s)
13.3
9.2
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
1.8
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lees Birthday Brown II
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.7° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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