Specialty Cider/Perry Recipe - Cascadian ale
Specialty Cider/Perry
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Cascadian ale
by Brewer 103561 on 5/29/2015
All Grain
20 Liter(s)
13 Liter(s)
60 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Chocolate - UK, Crystal 45L - UK, Crystal 140L - UK, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Southern Cross Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
11% - Maris Otter Pale - UK
11% - Carapils - Dextrine Malt - US
11% - Dry Malt Extract - Light - US
37% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascadian ale
Specialty Cider/Perry
-
20.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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