Specialty IPA - Black IPA Recipe - Rye Zampa

Recipe Info

Recipe Image

Rye Zampa

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
#121 A black rye IPA.

Fermentables

74% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9.2
26.6
Eroica
1
Pellet
Boil
60 min(s)
7.3
21.1
Cascade
1
Pellet
Boil
15 min(s)
4.6
6.6
Cascade
1
Pellet
Boil
5 min(s)
4.6
2.6
Cascade
1
Pellet
FlameOut
0 min(s)
4.6
0.0
Cascade
1
Pellet
DryHop
3 day(s)
4.6
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Zampa
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 34.6° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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