This recipe has been brewed 1 time(s)
Brew Session: Bitter Cs
Adam80s
7/16/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Made with harvested yeast (1 month in the fridge). Surprised that my harvested yeast worked. 3 weeks fermenter, 1 week bottle a bit sweet and some hint of sulphide after taste, 2 weeks bottle tastes better, mellowed good bitterness, 3weeks well rounded, no after tastes good bitterness, no sulphide at all. Best IPA yet, the glass lasted about 3 minutes. 4 weeks, this beer is actually what I wanted! IPAs do age well.
Recipe Facts
Bitter Cs
American IPA
- 6.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 75.8 IBU (tinseth) Bitterness
- 1.46 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories
