American IPA Recipe - Bitter Cs
American IPA
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Bitter Cs
by Adam80s 5/29/2015
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maltodextrin - US, Caramel Pils - DE, Crystal 40L - CA, Torrified Wheat - US, Cluster Hops, Columbus Hops, Centennial Hops, Cascade Hops, Chinook Hops, Citra Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
81% - Liquid Malt Extract - Extra Light - US
5% - Torrified Wheat - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 7/17/2015 by Adam80s
Notes:
3 weeks fermenter, 4 Weeks bottle: This beer now has the flavour I was expecting! I am so stolked. I will now make v2.0 beefing up the hop profile, and some different hops.
Tasted on 7/16/2015 by Adam80s
Notes:
Best IPA i've made, highly good taste, nothing bad about it, 3 stars because it's not what I'm going for. Good bitterness level I like, very low malt character (good, cause I'm all about hops), but maybe too low. The beer I am going for is a train of delicious hops without the bitter edge, hops that don't stop, they are in it an popping out of it with an enticing yumness, not really sweetness. I guess that is more 10 minutes hops, 0 minute hops, and I guess dry hops near bottling?
6.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
75.8 IBU (tinseth)
Bitterness
1.46
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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