American Porter Recipe - 5 bbl B2B Porter

Recipe Info

Recipe Image

5 bbl B2B Porter

by on
All Grain
155 Gallon(s)
165 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 1 bbl Peanut butter porter.

Fermentables

74% - 2-Row - US
275
37
1
Mash
9% - Carapils - Dextrine Malt - US
35
33
1
Mash
7% - Caramel/Crystal 80 - US
25
35
80
Mash
7% - Chocolate Malt - US
25
34
350
Mash
3% - Black Patent Malt - UK
10
25
500
Mash

Hops

Northern Brewer
24
Pellet
Boil
60 min(s)
9
24.2
Willamette
24
Pellet
Boil
20 min(s)
5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 bbl B2B Porter
American Porter
  • 155.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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