Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Pilsner - BE, Chocolate Malt - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
87% - Honey Malt - CA
6
32
25
Extract
11% - Pilsner - BE
0.75
36
2
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep
Hops
Willamette
1
Pellet
Boil
60 min(s)
5
20.5
Goldings
0
Pellet
Boil
30 min(s)
5
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains for at 170F for 20 minutes.
2.Bring to boil then add Honey Malt. Remove from burner and stir.
3.Bring to back to boil and add Willamette and start 60 minute timer.
4.Add Golding at 30 minutes
5.Let ferment for 13 days and transfer to second fermenter
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