American Wheat Beer Recipe - Columbia River Salmon Fly Rye 1

Recipe Info

Recipe Image

Columbia River Salmon Fly Rye 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Rolled Oats - US, Honey Malt - CA, Honey - US, Magnum Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Columbia River Salmon Fly Rye.

Fermentables

71% - 2-Row - US
8.5
37
1
Mash
8% - Rye - US
1
37
3
Mash
8% - Rolled Oats - US
1
33
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Honey - US
1
35
1
Late
12 lb kg total fermentables

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.5
Tettnang
0.25
Pellet
Boil
30 min(s)
4.5
2.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Tettnang
0.25
Pellet
Boil
0 min(s)
4.5
0.0
2 oz g total hops

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Columbia River Salmon Fly Rye 1
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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