Irish Stout Recipe - black shamrock 021422

Recipe Info

Recipe Image

black shamrock 021422

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
74%
slightly altered scaled down version of irish stout brewed for the catalina wort mixer in 2020.

Fermentables

35% - 2-Row - US
4
37
2
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
9% - Blackprinz - US
1
36
500
Mash
13% - Flaked Barley - US
1.5
32
2
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
60 min(s)
4.2
20.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
4.2
5.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black shamrock 021422
Irish Stout
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.6° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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