American Amber Ale Recipe - All American

Recipe Info

Recipe Image

All American

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

29% - Munich - Light 10L - US
4
35
10
Mash
21% - Pilsner - US
3
34
1
Extract
23% - 2-Row - US
3.25
37
1
Mash
20% - Pale Ale - US
2.75
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
23.7
Columbus
0.6
Pellet
Boil
10 min(s)
15
8.6
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All American
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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