Pub Ale Recipe

Recipe Info

Recipe Image

Pub Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 160L - UK, Torrified Wheat - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

95% - 2-Row - US
9.5
37
1
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Golding
1.5
Pellet
Boil
30 min(s)
5.7
24.0
Golding
2
Pellet
Boil
2 min(s)
5.7
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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