American IPA Recipe - honeycreeper IPA

Recipe Info

Recipe Image

honeycreeper IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
73%
MT: 4 gal@133F(142F), 10g CaSO4, 3g NaCl, 35mL H3PO4, 10', 1.1gal@148F(212F), 30'. HLT: [email protected] BK:7gal CU, 60'B, 15' WP KO:@68F, Pitch gen2 WY1318

This recipe was cloned from amalamadingdong pale.

Fermentables

100% - Pilsner - DE
10.75
38
1
Mash

Hops

El Dorado
0.55
Leaf
Boil
75 min(s)
12.4
21.6
El Dorado
0.5
Leaf
Boil
15 min(s)
12.4
9.3
Idaho 7
0.5
Leaf
Boil
15 min(s)
13.2
9.9
El Dorado
1.5
Leaf
Boil
5 min(s)
12.4
11.2
Idaho 7
1
Leaf
Boil
5 min(s)
13.2
8.0
Strata
1
Leaf
Boil
5 min(s)
13.7
8.3
El Dorado
0.75
Leaf
DryHop
0 day(s)
16
0.0
Idaho 7
0.75
Leaf
DryHop
0 day(s)
13.2
0.0
Strata
0.75
Leaf
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honeycreeper IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 2.4° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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