Classic American Pilsner Recipe - Pinacosaurus Summer Pilsen

Recipe Info

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Pinacosaurus Summer Pilsen

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Classic American Pilsner homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, White Wheat - US, Honey - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
70% 7 Dry Malt Extract - Pilsen - US 42
Extract
15% 1.5 White Wheat - US 40
Steep
15% 1.5 Honey - US 35
Late
1 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 14.1
1 Willamette Pellet Boil 15 minutes 5.0 7.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pinacosaurus Summer Pilsen
Classic American Pilsner
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.063
1.016
3.2° SRM
75%
21.1 IBU (tinseth)
0.34
6.1% ABV
212 per 12oz
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