This is our take on Lawson's Sip of Sunshine. This is a extract with specialty grain kit we sell.
Fermentables
9% - Flaked Oats - US
1
37
1
Steep
11% - Crystal 45L - UK
1.25
34
45
Steep
67% - Dry Malt Extract - Pilsen - US
7.75
42
2
Extract
13% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
42.2
Citra
1
Pellet
Boil
30 min(s)
12
25.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.7
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Things to do 2 hours before you brew:
2.Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.5 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes.(all the grains in the kit)
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your DME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes.
11.You're beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the 3 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
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","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1432822805510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08355,"Fg":1.0158745,"Srm":10.758147187073471,"Ibu":103.39877209831859,"BgGu":1.23756758944726,"Abv":8.7301395,"Calories":287,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Steep","Id":"44301","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"45","Use":"Steep","Id":"56178","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"67","Amt":"7.75","Ppg":"42","L":"2","Use":"Extract","Id":"44300","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1.5","Ppg":"35","L":"10","Use":"Extract","Id":"56179","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"42.1722772422572","Id":"43500","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"25.928352189813","Id":"43501","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"22.6873081660864","Id":"43502","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"6.7257784000864","Id":"43503","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"5.8850561000756","Id":"43859","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"43504","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"43860","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"43861","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"43862","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"47794","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"47795","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.81","Id":"24984","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14247","Rank":"1","Text":"Things to do 2 hours before you brew:"},{"Id":"14248","Rank":"2","Text":"Put 3 gallons of water in the fridge. We\u0027ll use it to cool the beer later."},{"Id":"14250","Rank":"3","Text":"Now, to brew! Grab a cold beer, preferably a home brew."},{"Id":"14238","Rank":"4","Text":"Heat 2.5 gallons of water to 152-155."},{"Id":"14239","Rank":"5","Text":"Steep specialty grains for 20 minutes.(all the grains in the kit)"},{"Id":"14240","Rank":"6","Text":"Pull specialty grains out. Let it drip out, but don\u0027t squeeze it."},{"Id":"14241","Rank":"7","Text":"Bring to a slight boil."},{"Id":"14242","Rank":"8","Text":"Turn off heat source. (to prevent boil overs)"},{"Id":"14243","Rank":"9","Text":"Add your DME. Pour it in slow, while stirring ensuring that it doesn\u0027t stick to the bottom."},{"Id":"14244","Rank":"10","Text":"Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes."},{"Id":"17800","Rank":"11","Text":"You\u0027re beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, \u0026 clean up your area."},{"Id":"17801","Rank":"12","Text":"Make a yeast starter. Here\u0027s how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic."},{"Id":"17802","Rank":"13","Text":"After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left."},{"Id":"14251","Rank":"14","Text":"Hops additions are listed as a countdown. Add the hops when the time time left has been reached."},{"Id":"14252","Rank":"15","Text":"Add the 3 gallons of water we chilled earlier."},{"Id":"14253","Rank":"16","Text":"Once you\u0027ve finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller."},{"Id":"14254","Rank":"17","Text":"If you don\u0027t have a wort chiller, bath it in snow or ice water."},{"Id":"14255","Rank":"18","Text":"Once it reaches 70 degrees, pitch your yeast."}]}
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