Weizenbock Recipe - Clone Of Classic Hefe

Recipe Info

Recipe Image

Clone Of Classic Hefe

by on
All Grain
8.5 Liter(s)
12 Liter(s)
75 min
78%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Caramel Wheat Malt - DE, Acidulated Malt - DE , Vienna - DE, Munich Light - DE, Motueka Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Classic Hefe.

Fermentables

24% - Floor-Malted Bohemian Pilsner - DE
0.6
38
1
Mash
49% - Floor-Malted Bohemian Wheat - DE
1.2
38
1
Mash
8% - Caramel Wheat Malt - DE
0.2
35
46
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash
8% - Vienna - DE
0.2
37
4
Mash
8% - Munich Light - DE
0.2
37
6
Mash

Hops

Motueka
33
Pellet
Boil
10 min(s)
7
20.9

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.050 SG
2.
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Classic Hefe
Weizenbock
  • 8.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
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