Imperial Stout Recipe - Clone Of Russian Imperial Stout V2

Recipe Info

Recipe Image

Clone Of Russian Imperial Stout V2

by on
All Grain + Extract
12 Liter(s)
17.6781 Liter(s)
90 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.

This recipe was cloned from Russian Imperial Stout V2.

Fermentables

59% - American Two-row Pale
3
37
1
Mash
18% - Flaked Oats - US
0.9
33
2
Mash
2% - Chocolate Malt (US)
0.1
28
350
Mash
0% - American Crystal 120L
0
34
120
Mash
4% - Roasted Barley - US
0.2
25
300
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash
2% - Carapils - DE
0.1
33
2
Mash
10% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Warrior
27
Pellet
Boil
60 min(s)
13.7
74.0
Willamette
13
Pellet
Boil
30 min(s)
5.4
10.8
Willamette
15
Pellet
FlameOut
0 min(s)
5.4
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Coffee grounds
15.625
ml
Primary
Cocoa Powder
31.25
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian Imperial Stout V2
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 84.8 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 40.3° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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