American IPA Recipe - Clone Of Surfing Safari

Recipe Info

Recipe Image

Clone Of Surfing Safari

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Wheat - UK, Bonsak Hopshiner Pale, Bonsak Frutopia Pale, Flaked Oats - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Mosaic Hops, Simcoe Hops, Citra Hops, Lallemand Verdant Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient, Sitronpure.

This recipe was cloned from Surfing Safari.

Fermentables

43% - Pilsner - BE
3
36
2
Mash
7% - Golden Naked Oats - UK
0.5
33
10
Mash
7% - Wheat - UK
0.5
37
2
Mash
14% - Bonsak Hopshiner Pale
1
38
1
Mash
14% - Bonsak Frutopia Pale
1
38
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
12 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
12 day(s)
13
0.0
Citra
80
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
80
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallemand Verdant
78%

Other Stuff

CaCl2
0.008
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Mash
Sitronpure
0
each
Boil

Mash Steps

1 Step
Decoction
64
60 min
2 Step
Decoction
72
40 min
Mach-out
Decoction
78
10 min

Special Instructions

1.
Make a suffient starter, about 2 liters. Lallemand Verdant is great, though.
2.
I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in.
3.
Oxygenate well if you use fresh yeast
4.
Pitch @ 18 C and raise to 22 C over 2 weeks
5.
Dry hop @ day 2 during active fermentation
6.
Lower temperature to about 10 C @ day 11
7.
Dry hop and purge headspace thoroughly @ day 12
8.
Oxygen free transfer to a clean keg @ day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Surfing Safari
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

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