American Wheat Beer Recipe - American Wheat Beer V2

Recipe Info

Recipe Image

American Wheat Beer V2

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Munich Light - CA, Rice Hulls - US, Liberty Hops, Lemon Drop Hops, Citra Hops, Sabro Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from American Wheat Beer V1.

Fermentables

67% - Pilsner - US
6.6
34
1
Extract
22% - Pale Wheat - CA
2.2
36
2
Mash
11% - Munich Light - CA
1.1
34
10
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
5.5
17.0
Lemon Drop
1
Pellet
Boil
3 min(s)
4.9
1.9
Citra
1
Pellet
Boil
3 min(s)
13.2
5.1
Lemon Drop
0.5
Pellet
DryHop
5 day(s)
4.9
0.0
Sabro
0.5
Pellet
DryHop
5 day(s)
13.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water chemistry: 3/4 tsp gypsum, 0.5 tsp calcium chloride, pinch magnesium, pinch salt
2.
Adjust pre-mash pH to 5.9. Desired mash pH = 5.2.
3.
Use rice hulls in the mash to aid lauter.
4.
Sparge to a boil volume of 7.0 gallons.
5.
Carbonate to 3.0 volumes.
6.
Dry hop at day 5 with 0.5 oz Sabro and 0.5 oz Lemon Drop. Let sit for three days then rack.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Beer V2
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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