Best Bitter Recipe - Bristol Standard Bitter

Recipe Info

Recipe Image

Bristol Standard Bitter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Golden Promise - UK, Dark Crystal 80L - UK, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bristol Standard.

Fermentables

13% - Torrified Wheat - US
1
36
2
Mash
80% - Golden Promise - UK
6
37
3
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.1
19.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.6
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bristol Standard Bitter
Best Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 139 per 12oz Calories
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