English Porter Recipe - Gems of Port Idaho

Recipe Info

Recipe Image

Gems of Port Idaho

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Malted Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Midnight Wheat - US, Idaho Gem Hops, Cellar Science Cali Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from G-Bean.

Fermentables

72% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
8% - Malted Oats - US
0.5
37
1
Steep
4% - Caramel/Crystal 120 - US
0.25
35
120
Steep
8% - Chocolate Malt - US
0.5
34
350
Steep
4% - Midnight Wheat - US
0.25
32
549
Steep

Hops

Idaho Gem
1
Pellet
Boil
10 min(s)
13.8
19.8
Idaho Gem
1
Pellet
Boil
5 min(s)
13.8
10.9
Idaho Gem
1.5
Pellet
Boil
1 min(s)
13.8
3.5
Idaho Gem
2.5
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

Cellar Science Cali
75%

Other Stuff

Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.
2.
Soak Cocoa Nibs in Vodka for 24 Hours, Prior to Adding to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gems of Port Idaho
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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