Smasho Kveik PA Recipe

{"RecipeId":101086,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Smasho Kveik PA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1643150452920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464214433333334,"Fg":1.0092842886666666,"Srm":5.9838477895848836,"Ibu":22.438574844527103,"BgGu":0.48336659167197504,"Abv":4.7906929520000006,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"8.0001","Ppg":"38","L":"3","Use":"Mash","Id":"542161","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"542162","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"542163","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"542254","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.356","Ppg":"46","L":"0","Use":"Late","Id":"544991","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"19.4765112508274","Id":"564532","IngId":"10071","Name":"Vital","CustomName":"","Rank":"1"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"2.96206359369967","Id":"564533","IngId":"10071","Name":"Vital","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"564534","IngId":"10071","Name":"Vital","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"150295","IngId":"7237","Name":"Lallemand Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169625","Rank":"1","Text":"Jan 29/22: Mashed in with 15.5L, 4ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"169626","Rank":"2","Text":"Hit 66c, 45 minute mash"},{"Id":"169627","Rank":"3","Text":"Sparged with 20.5L, 4.5ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"169628","Rank":"4","Text":"57c mashbed plus 81c water for 70c mashout. 20 minutes."},{"Id":"169629","Rank":"5","Text":"Jan 29/22 1pm: Pitched at 29.5C, into FC set to 30C."},{"Id":"169643","Rank":"6","Text":"Jan 30/22 10am: Krausen already dropping. Added 1oz Vital DH."},{"Id":"169644","Rank":"7","Text":"Jan 30/22 1pm: FC to 32c to finish."},{"Id":"169705","Rank":"8","Text":"Feb 03/22 6am: Turned off heating to begin cooling."},{"Id":"170201","Rank":"9","Text":"Feb 19/22: Bottling day. 19L at 32C with 5.7oz dextrose for 2.7 volumes."}]}