American Pale Ale Recipe - Ten Hag Ball Pale Ale

Recipe Info

Recipe Image

Ten Hag Ball Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
50 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Golden Naked Oats - UK, Wheat Malt - DE, Munich Light - DE, Magnum Hops, Centennial Hops, Mosaic Hops, Citra Hops, Lallemand New England Ale - East Coast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

73% - Pale 2-Row - UK
4
36
2
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Magnum
20
Pellet
Boil
50 min(s)
14.5
29.4
Centennial
30
Pellet
Boil
10 min(s)
9.7
11.3
Centennial
15
Pellet
FlameOut
0 min(s)
9.7
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
17.5
0.0
Mosaic
26
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Citra
14
Pellet
DryHop
3 day(s)
12
0.0
Centennial
40
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Lallemand New England Ale - East Coast
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten Hag Ball Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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