American IPA Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Vienna - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc tablet @ 15 minutes.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.5
Citra
1.5
Pellet
Boil
10 min(s)
12
23.2
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc tablet @ 15 minutes
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash thickness of 1.25 qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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