Blonde Ale Recipe - Mr. McVikeface - Blonde ale

Recipe Info

Recipe Image

Mr. McVikeface - Blonde ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
66%
Viking for adding fruit extracts/juices

This recipe was cloned from The Viking 2.0 - The Re-Vikening - Blonde ale.

Fermentables

46% - Pale Wheat - CA
2.3
36
2
Mash
44% - Vienna - DE
2.2
37
4
Mash
10% - Carafoam - DE
0.5
34
1
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
10.2
Amarillo
20
Pellet
Boil
10 min(s)
9
7.6
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
20
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
81%

Other Stuff

Orange or Lemon peel
15
ml
Boil
Gypsum
7.5
ml
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15g of bitter orange at 5 minutes left
2.
Start mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. McVikeface - Blonde ale
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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