Belgian Blond Ale Recipe - Maneschijn 740

Recipe Info

Recipe Image

Maneschijn 740

by on
All Grain + Extract
650 Liter(s)
800 Liter(s)
90 min
80%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Sterrenlicht.

Fermentables

70% - Pilsner - BE
150
36
2
Mash
7% - Vienna - DE
15
37
4
Mash
7% - Wheat Malt - DE
15
37
2
Mash
7% - Chateau Blond
15
0
8
Mash
9% - Belgian Clear Candi Syrup - BE
20
32
1
Extract

Hops

Motueka
820
Pellet
FirstWort
90 min(s)
8
24.8
Motueka
1180
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast Trappist High Gravity 3787
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maneschijn 740
Belgian Blond Ale
  • 650.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
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