English Porter Recipe - Espresso Porter
English Porter
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Espresso Porter
by Deezer65 on 5/27/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Bonlander Munich - US, Chocolate Malt - US, Black Malt - US, Goldings Hops, Danstar Nottingham Homebrew Yeast.
8% - Caramel/Crystal 40 - US
4% - Bonlander Munich - US
No other stuff in this recipe
No mash steps in this recipe
Add 1 oz. whole espresso beans during cold crash (2 days)
Tasting Notes (0)
There aren't any tasting notes logged yet
Espresso Porter
English Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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