Old Ale Recipe - Clone Of William Blacks X Ale circa 1849

Recipe Info

Recipe Image

Clone Of William Blacks X Ale circa 1849

by on
All Grain
25 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from William Blacks X Ale circa 1849.

Fermentables

100% - Maris Otter Pale - UK
8.1944
38
3
Mash

Hops

East Kent Goldings
177.7778
Pellet
Boil
90 min(s)
3.5
52.5

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Yeast Nutrient
5.5556
each
Mash
Irish Moss
5.5556
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of William Blacks X Ale circa 1849
Old Ale
  • 25.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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