Strong Bitter Recipe - 02 Rubescent Triangle

Recipe Info

Recipe Image

02 Rubescent Triangle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Briess Pale Ale Malt mash 66c for 90 mins .25 tsp Calcium Chlorde & .25 tsp Gypsum into mash.

Fermentables

8% - Caramel/Crystal 150 - US
1
35
150
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Carapils - DE
0.5
33
2
Mash
83% - Pale 2-Row - US
10
37
1
Mash

Hops

Northdown
0.6
Pellet
Boil
60 min(s)
8
15.5
Challenger
0.6
Pellet
Boil
60 min(s)
7
13.6
Northdown
0.4
Pellet
Boil
5 min(s)
8
2.1
Challenger
0.4
Pellet
Boil
5 min(s)
7
1.8

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02 Rubescent Triangle
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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