Imperial Stout Recipe - Imperial S 202201
Imperial Stout
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Imperial S 202201
by anisomez on 1/22/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Roasted Barley, Cane Sugar
- US, Flaked Oats - US, Flaked Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Gypsum.
This recipe was cloned from CVC RI-Stout.
10% - Viking Roasted Barley
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial S 202201
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.112
OG
-
1.022
FG
-
50.7 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
39.7° SRM
Color
-
90%
Efficiency
-
11.6% ABV
Alcohol
-
398 per 12oz
Calories
Clone This Recipe
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