Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, CaraMunich - BE, Flaked Oats - US, Sorachi Ace Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast, Black Pepper, Orange Blossom Honey.

Fermentables

77% - Pilsner - BE
8.5
36
2
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sorachi Ace
0.5
Leaf
Boil
60 min(s)
13
19.6
Fuggles
0.5
Leaf
Boil
60 min(s)
4.8
7.2
Fuggles
0.5
Leaf
Boil
30 min(s)
4.8
5.6
Fuggles
1
Leaf
Boil
15 min(s)
4.8
7.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Pepper
5
tsp
Boil
Orange Blossom Honey
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 for 1 hr
2.
Primary for 14 days at 68 degrees
3.
Secondary for 14 days at 78 degrees
4.
Carbonate to 2.75-3.25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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